Our extensive menu includes an appetizer raw bar offering oysters, top neck clams, shrimp and lobster cocktail. Homemade soups include New England clam chowder and lobster bisque. Diners can also feast on such specialties as swordfish piccata, seafood Romano, pasta primavera, a 10-ounce filet mignon, four Australian lamb chops, veal chops, grilled chicken breast, vinegar pepper pork chops, sea scallops Nantucket pie, whole Maine lobster, lobster rolls, handmade pizza, and all kinds of tasty burgers.

Lunch Menu • Dinner Menu • Take-out Menu